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Cooking
Latest Articles & Videos
Cicadas Are Noisy. So, Let's Eat Them -
No one knows exactly when they’ll come out of hiding, but if you live on the East Coast – anywhere form North Carolina to Connecticut, to be precise – you might start thinking about...
Is There Any Science Behind the '65-Degree' Egg? -
Why does the “65-degree egg” and its “6X°C” counterparts continue to entice chefs and diners at chic restaurants, when the science underpinning that supposed...
How Forks Gave Us Overbites -
Bee Wilson is the author of Consider the Fork, which documents the evolution of cooking and eating technology. In the book, Wilson describes many unintended consequences of new...
More Articles
- Cooking... with Physics! - Ross Pomeroy
- You Don't Really Want to Eat that Placenta, Do You? - Keith Veronese, io9
- Humans Evolved Big Brains Thanks to Cooking - Ann Gibbons, Science
- Cooking Up a Chem Education - Lauren Wolf, Chemical & Engineering News
- This Is the Food We'll Eat on Mars - Paul Adams, Popular Science
- Cookbook Uses Stone Age, Viking Recipes - Jeppe Wojcik, ScienceNordic
- Food Recipes are Flexible, Survey Says - Rachel Ehrenberg, ScienceNews
- Is 'Home Economics' Useful For Anything? - Jesse Rhodes, Smithsonian
- Mars Needs Gourmet Chefs - American Chemical Society
- Vegetarians Could Love Insect Cuisine - Daniel Fromson, The Atlantic
- Daniella Martin Wants You to Eat Bugs - Hank Campbell, Science 2.0
- Is NYC Water Responsible For Awesome Bagels? - Brian Palmer, Slate
- Could Liquid Nitrogen Make a Better Burger? - John Tierney, NY Times
- Bomb Info Replaced With Cupcake Recipes - Duncan Gardham, Telegraph
- Invasive Species: If Can't Beat 'Em, Eat 'Em - Enrique Gili, Miller-McCune
- Edible Desserts Look Like Bacterial Cultures - Frank Swain, ScienceBlogs
- Insects: Six-Legged Meat of the Future - Dicke & Van Huis, Wall St Journal
- Sea Cucumber: An Edible Vacuum Cleaner - Steve Connor, The Independent
- Kitchen Scientist Cooks Up Modern Cuisine - Paul Adams, Popular Science
- Killing for Truffles: French Get Desperate - Mort Rosenblum, Global Post
- It's Time to Start Eating Bears - Hank Shaw, The Atlantic