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Why Certain Foods Go Well Together - Helen Thompson, NPR

OK, Grease lyrics aside, when it comes to gastronomy, certain foods just belong together: red wine and red meat, sushi and ginger, tea and biscuits, beer and pretzels. But, ever wonder...

How Does Fat Influence Flavor Perception? - University of Nottingham

A joint study carried out by The University of Nottingham and the multinational food company Unilever has found for the first time that fat in food can reduce activity in several areas...

Molecular Gastronomy's Strange Plate-Fellows - Carmen Drahl, C&EN

Some foods taste good together, and others don’t. It’s a simple observation rooted in the complex biochemistry of human senses. During the past decade, an idea about why this...

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